Updated June 23, 2025 by Elisa Branda
Le Snow Roses sweets are soft and delicious sweets that resemble small roses wrapped in a white layer of powdered sugar, just as if they were covered in snow. Perfect for the holidays, for an afternoon tea or to surprise your guests with a spectacular and easy to prepare dessert.
In this article you will discover all the secrets to making Snow Roses in a simple and fast way, with a tested recipe and useful tips to obtain a perfect result.
Ingredients
- Ingredients for the dough:
- 250 g of 00 flour
- 100 g of granulated sugar
- 100 g of soft butter
- 2 eggs
- 8 g of baking powder
- 1 sachet of vanillin or vanilla extract
- Grated zest of a lemon
- A pinch of salt
- For finishing:
- Icing sugar to taste
- Milk or egg yolk for brushing (optional)
Instructions
How to Prepare Snow Roses
Preparation of the Dough
- Whip the butter with the sugar until the mixture becomes light and frothy.
- Add the eggs, one at a time, continuing to whip.
- Add the vanilla, lemon zest and pinch of salt.
- Sift the flour with the yeast and add them little by little to the mixture.
- Work the dough until you get a soft and smooth consistency.
Creation of Roses
- Roll out the dough on a lightly floured surface to a thickness of about 3-4 mm.
- With a glass or a pastry cutter, cut out 3-4 discs for each rose.
- Overlap the discs slightly and roll them together to form a cylinder.
- Cut the cylinder in half with a sharp knife: you will get two small roses.
- Place them on a baking tray lined with baking paper.
cooking
- Preheat the oven to 180°C (static) or 170°C (ventilated).
- Brush the roses with a little milk or egg yolk for a more intense browning.
- Bake in the oven for 15 20-minute, until they are lightly golden.
Decoration
- Remove the Snow Roses from the oven and let them cool completely.
- Dust generously with icing sugar.
- Serve on a decorated plate or in paper cups for a more elegant touch.
Tips for a Perfect Success
- Don't overwork the dough to keep the roses soft and light.
- Use soft butter, but not melted, for a better consistency.
- Add a spoonful of milk if the dough is too dry.
- You can vary the recipe adding chocolate chips or a jam filling.
Notes
The total time to prepare the Snow Roses is approximately 40-50 minutes, divided into: Preparing the dough: 15 minutes Shaping the roses: 10-15 minutes Baking: 15-20 minutes Decorating and cooling: 5-10 minutes If you want to prepare them in advance, you can store them in an airtight container for 2-3 days or freeze them before cooking to always have them ready.
Variations of Sweet Snow Roses
Chocolate Version
Add 20 g of bitter cocoa with flour for a delicious chocolate variant.
Butter-Free Version
Replace the butter with 80 ml of seed oil for a lighter version.
Gluten Free Version
Use a mixture of gluten-free flours to obtain a variant suitable for celiacs.
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Nutritional Values (per 1 snow rose)
| nourisher | Quantity |
|---|---|
| Calorie | 150 Kcal |
| Carbohydrates | 18 g |
| Fat | 7 g |
| Protein | 3 g |
| Sugars | 8 g |
FAQ
Can I prepare them in advance?
Yes, you can prepare them the day before and store them in an airtight container.
Can I freeze them?
Yes, freeze them before cooking and cook them directly from frozen, increasing the cooking time by 5 minutes.
How long do they last?
They remain soft for 2 3-days if stored in a closed container.
Conclusion
Le Snow Roses They are an irresistible dessert, perfect for any occasion. With this recipe you can prepare them easily and customize them according to your tastes. Try making them and surprise your guests with a spectacular and delicious dessert!
OTHER DELICIOUS RECIPES:
- BRIOCHES WITH CINNAMON AND MAPLE SYRUP
- DIRTY COFFEE: DISCOVER THE SECRET OF THE MOST DELICIOUS COFFEE OF THE MOMENT!
