Updated April 29, 2025 by Elisa Branda
Le cinnamon and maple syrup brioches maple They represent a simple but incredibly delicious way to pamper yourself with a fragrant and inviting sweet treat.
These pastries are perfect for a sweet breakfast, a relaxed brunch with friends or simply as a little indulgence during the day.
The combination of warming flavors like cinnamon and maple makes these brioches an irresistible choice. Discover step by step how to prepare these flaky delights that will delight your palate and that of your guests.
Cinnamon and Maple Syrup Brioches: Why Choose This Recipe?
Imagine the smell of cinnamon filling the kitchen., while the freshly baked brioches brown in the oven. All accompanied by a drizzle of Maple syrup that slides smoothly on these soft and fragrant delights. It seems like the dream of a perfect breakfast, right? Well, today I will teach you how to prepare these cinnamon and maple syrup brioches, easy to make and ideal for a special touch in your mornings!
Why You'll Love Cinnamon Brioches
Sweet, soft and very fragrant: cinnamon brioches are one of those sweets that pamper you. Perfect to accompany a good coffee or a cup of tea, they are ideal for a Sunday brunch or to surprise friends with a breakfast that is different from the usual. But that's not all: thanks to the Maple syrup, these brioches acquire a caramelized note that makes them truly irresistible!
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Necessary tools
- Large bowl
- Hand or electric whisk
- rolling pin
- Baking tray
- Baking paper
Recipe Preparation Time
- Preparation time: 30 minutes
- Rising time: 2 hours and 30 minutes
- Cooking time: 20-25 minutes
- Total time: approximately 3 hours and 30 minutes
But don't worry because if you're short on time I've also prepared a quick version of the recipe for you, using ready-made puff pastry!
Cinnamon and Maple Syrup Brioches: Main Ingredients
Before we dive into the preparation, let's take a look at the key ingredients needed for this recipe.
They are simple and readily available, making this an accessible kitchen project even for the less experienced.
Ingredients
- Ingredients for the Dough:
- 500 g of 00 flour
- 250 ml of warm milk
- 100 g of granulated sugar
- 100 g of soft butter
- 1 egg
- 7 g of dry brewer's yeast (or 20 g of fresh brewer's yeast)
- 1 pinch of salt
- Ingredients for the filling:
- 100 g of cane sugar
- 2 tablespoons of ground cinnamon
- 50 g of soft butter
- Ingredients for Decoration:
- Maple syrup to taste
- Powdered sugar (optional)
- Necessary tools
- Large bowl
- Hand or electric whisk
- rolling pin
- Baking tray
- Baking paper
Instructions
How to Make Cinnamon Brioches
Making these brioches is easier than you think. I'll guide you step by step, so you can enjoy these delights without any problems!
1. Prepare the Dough
- In a large bowl, pour the warm milk and add the dry yeast. Mix well until the yeast has completely dissolved.
- Add it granulated sugar and the egg, continuing to mix.
- Gradually add the flour, mixing with a whisk or wooden spoon.
- Enter your soft butter into pieces and a pinch of salt. Continue kneading until you get a smooth and homogeneous dough.
- Cover the bowl with a tea towel and leave bump up for about 2 hours or until the dough doubles in volume.
2. Prepare the Cinnamon Filling
- In a bowl, mix together brown sugar , cinnamon powder.
- Enter your soft butter and mix until you get a cream.
3. Shape the Brioches
- When the dough is ready, transfer it to a lightly floured surface.
- Roll out the dough with a rolling pin until you obtain a rectangle about 1 cm thick.
- Spread the cinnamon filling over the entire surface of the dough.
- Roll the dough up on itself, starting from the longest side, until it forms a roll.
- Cut the roll into slices of approximately 3-4 cm thick and arrange the slices on a baking tray lined with baking paper.
4. Second Leavening and Baking
- Cover the brioches with a tea towel and leave rise for another 30 minutes.
- Meanwhile, preheat the oven to 180°C.
- Bake the brioches for 20 25-minute or until golden brown.
5. The Final Decoration
Once baked, let the brioches cool and then drizzle with plenty of maple syrup. If you like, sprinkle some icing sugar for an extra touch!
Notes
When the brioches are ready, sprinkle them with plenty of icing sugar before serving (or eating!).
Don't Like Maple Syrup?
Don't worry, if you don't like maple syrup you can always replace it with something else you like. Personally I recommend thepure vanilla extract for a touch of soft sweetness!
Tips for Perfect Brioches
- Warm milk: Make sure the milk is lukewarm and not too hot, otherwise you risk compromising the action of the yeast.
- Rising time: Don't rush! Leavening is essential to obtain soft and well-leavened brioches.
- Maple syrup: Use one good quality maple syrup, for an intense and enveloping flavour.
Quick Brioches with Puff Pastry
If you are short on time, you can make a quicker version using the pasta sfoglia già promptHere's how to do it:
- Ingredients: Use a rectangular puff pastry roll, brown sugar, cinnamon and soft butter.
- Preparation: Roll out the puff pastry and brush with the soft butter. Sprinkle with a mix of sugar cane e cinnamon.
- Training: Roll up the puff pastry starting from the longest side and then cut into slices of approximately 3-4 cm.
- cooking: Arrange the slices on a baking tray with baking paper and bake at 180°C for about 15 20-minute, or until golden.
This method allows you to have tasty and fragrant brioches in less than 30 minutes!
How to Serve Cinnamon and Maple Brioches
The brioches are delicious when freshly made, perhaps accompanied by a Cup of coffee or hot tea. If you want to make breakfast even more special, you can serve them with:
- fresh fruit: Raspberries, blueberries or banana slices go perfectly together.
- Greek yogurt: For a creamy and slightly acidic touch that balances the sweetness of the brioches.
Delicious Variations of Cinnamon and Maple Syrup Brioches
Want to experiment a little? Here are some variants that you can try to make your brioches even more delicious!
1. Pecan Nut Brioches
Add some chopped pecans with cinnamon filling for a crunchy touch and an even richer flavor.
2. Brioches with Chocolate Chips
For those with a sweet tooth, you can add some dark chocolate chips to the filling. Cinnamon and chocolate are a truly irresistible combination!
3. Vegan Cinnamon Buns
Want a vegan version? Substitute the milk with a plant-based drink (such as almond or soy milk), the butter with vegetable margarine and theegg with a spoonful of flax seeds mixed with water.
Nutritional Values of Cinnamon Brioches
| nourisher | Quantity per portion (1 brioche) |
|---|---|
| Calorie | 290 Kcal |
| Carbohydrates | 42 g |
| Protein | 5 g |
| Fat | 12 g |
| Sugars | 20 g |
Nota: Values may vary depending on the ingredients used and the portions.
Preservation of Brioches
Cinnamon buns keep well for 2 3-days if kept in an airtight container. If you want to enjoy them as if they were freshly made, I recommend you warm them slightly in the oven or microwave before serving. You can also freeze them: just wrap them individually in cling film and then put them in the freezer. When you want to enjoy them, let them defrost at room temperature and reheat them slightly.
Frequently Asked Questions – Cinnamon and Maple Brioches
Can I prepare the dough in advance?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. In the morning, leave the dough at room temperature for about 30 minutes before proceeding with the preparation.
Are brioches suitable for children?
Absolutely yes! The cinnamon brioches They are a perfect dessert even for the little ones. If you want to reduce the sugar, you can slightly reduce the quantity in the filling.
Can I replace cinnamon with other spices?
Of course! If you are not a cinnamon lover, you can try with cardamom, nutmeg or also ginger for a different and equally tasty variation.
Conclusion
Le cinnamon and maple syrup brioches are the perfect dessert for those looking for a special treat for breakfast or a snack. Easy to prepare and truly delicious, these brioches will conquer the hearts (and palates) of the whole family. Try making them and you will see how their scent will invade your home, creating a welcoming and irresistible atmosphere!
And you, have you already tried making cinnamon buns at home? Tell me your experience in the comments and share your favorite variations! Enjoy your breakfast and have fun in the kitchen!
